Kellie Zimmer



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Kellie Zimmer has a long background working in Food and Beverage operations at Whistler Blackcomb in all facets: quick serve dining, fine dining and Catering & Special Events.  Here in Squamish she was the start up for the food and beverage department at the Sea to Sky Gondola.  She has a passion for training and coaching team members to excel on the front line and in the kitchen.  She has lived in Squamish with her family for 16 years and has a true passion for the great outdoors.  Kellie is proud to be part of this new community initiative.

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