Kellie Zimmer has a long background working in Food and Beverage operations at Whistler Blackcomb in all facets: quick serve dining, fine dining and Catering & Special Events. Here in Squamish she was the start up for the food and beverage department at the Sea to Sky Gondola. She has a passion for training and coaching team members to excel on the front line and in the kitchen. She has lived in Squamish with her family for 16 years and has a true passion for the great outdoors. Kellie is proud to be part of this new community initiative.